Electronic Resource

REIMAGINING MARGINALIZED FOODS

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Contributor(s)
Finnis, Elizabeth (editor)
Collection
Knowledge Unlatched (KU)
Number
102404
Language
English
Perlihat publikasi penuh
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

394.12

Penerbit

: University of Arizona Press., 2012

Deskripsi Fisik

vi, 175 p

Bahasa

English

ISBN/ISSN

9780816539239

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Sociology
Globalization
Anthropology
foodways
culinary tourism
indigenous food
global studies

Info Detail Spesifik

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Pernyataan Tanggungjawab

FINNIS, ELIZABETH

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Lampiran Berkas

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