Gaya APA

THE SUSTAINABILITY OF MEAT AND CURED MEATS IN ITALY : NUTRITIONAL ASPECT, FOOD SAFETY, ENVIRONMENTAL IMPACT, ANIMAL WELFARE, CIRCULAR ECONOMY, FIGHT AGAINST WASTE. (2019). Milano - Italy: FrancoAngeli.

Gaya MLA

THE SUSTAINABILITY OF MEAT AND CURED MEATS IN ITALY : NUTRITIONAL ASPECT, FOOD SAFETY, ENVIRONMENTAL IMPACT, ANIMAL WELFARE, CIRCULAR ECONOMY, FIGHT AGAINST WASTE. . Milano - Italy: FrancoAngeli, 2019. Electronic Resource.